The menu was most likely printed to celebrate the club’s much larger and more impressive new building on Madison Avenue in 1915. Crockett is the person who compiled the original Waldorf-Astoria bars cocktail recipes into the famous Old Waldorf-Astoria Bar Book.) Due to the drink’s present-day popularity, the DAC researched and found an old 1916 decorative souvenir menu with the last word listed for 35 cents. Frank Fogarty was a vaudeville actor in New York during the earlier part of the 20th century and is credited in Ted Saucier’s 1951 book “Bottom’s Up!” for having “introduced around here about thirty years ago.” (Ted Saucier took over historical records and publications for The Waldorf-Astoria after Albert Stevens Crockett. The last word is often credited with having been invented by Frank Fogarty, but after research done by the DAC itself, the last word was invented sometime before Frank Fogarty brought it to New York. And when made in larger batches, the Vodka-herb-mix was often installed in a bathtub - hence the name.Invented at the Detroit Athletic Club (DAC) sometime before 1916, the last word survived thanks to a New York stage actor. A homemade type of Gin, commonly produced by infusing Vodka with various herbs and botanicals. The original recipe called for the so-called Bathtub Gin. And Fogarty really did a brilliant job because he developed the cocktail during prohibition when spirits were hard to get hold of. Frank Fogarty invented it at the Detroit Athletic Club around 1920. The Last Word is a prohibition-era cocktail. And although that is the first time the drink got mentioned in a cocktail book, the recipe is even older. Saucier's book was published more than 50 years before, back in 1951. Instantly intrigued by that one recipe, Stenson decided to put the cocktail on the menu of the bar. In 2004, when Murray Stenson looked for a new cocktail for the menu of Zig Zag café, he checked Ted Saucier's cocktail book Bottoms Up. It always feels well-balanced and always nicely reflects the base ingredient. Palates are different, and by trying different Gins in the Last Word, you will realize just how delightful the cocktail actually is. ![]() Still, it does not hurt to experiment a bit. ![]() Therefore, I will address the question of the best Gin for the Last Word in a second. In doing so, the choice of Gin also becomes more important than in an equal parts approach. However, I prefer the more traditional version and put a little more emphasis on the Gin part. ![]() The IBA calls for equal parts of all four ingredients. The Last Word cocktail is a classic drink with four ingredients classified as one of the Unforgettables by the IBA. ![]() Read on to learn more about the drinks' history and how to make it the right way. In fact, the Last Word is a lot older but somehow became forgotten. From there, it then made its way across the globe and into mixology books.īut Stenson did not invent the drink. And within no time, the cocktail got served everywhere around Seattle and Portland. The reason for this was bartender Murray Stenson, who added the cocktail to the bar menu of Zig Zag café in Seattle Downtown. The Last Word became a cult drink in the Seattle area in the mid to late 2000s.
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